Red Pepper and Tomato Soup

• 4 cups store bought roasted pepper and tomato soup (pacific natural is the brand i've used)
• 1 13 cups cooked wild rice
• 34 cup sliced mushrooms
• 34 cup firm tofu or 34 cup extra firm tofu
• zest from one lemon
• 3 garlic cloves, chopped
• salt
• black pepper
• crushed red pepper flakes (optional)

1. Pour soup in a pot.
2. Add cooked wild rice.
3. Add mushrooms.
4. Add tofu.
5. Add garlic.
6. Simmer over medium heat; about 15 minutes.
7. Add lemon zest.
8. Add salt, black pepper, and crushed red pepper to liking.

pepper, rice, mushrooms, firm tofu, zest from, garlic, salt, black pepper, red pepper

Taken from www.food.com/recipe/red-pepper-and-tomato-soup-418485 (may not work)