Carne Adovada

• 6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
• 1/2 cup New Mexico powder chile
• 1/2 cup New Mexico chile flakes
• 2 tablespoons oregano
• 2 tablespoons garlic salt
• 2 tablespoons cumin
• 2 tablespoons fresh garlic, crushed
• 2 tablespoons black pepper
• 2 Spanish onions, chopped
• 2 cups broth

1. Put all ingredients in a Dutch oven.
2. Cook uncovered for 4 hours.
3. Turn off heat and check for tenderness, but do not stir.

pork loin, new mexico, new mexico, oregano, garlic salt, cumin, fresh garlic, black pepper, spanish onions, broth

Taken from www.foodnetwork.com/recipes/carne-adovada-recipe2.html (may not work)