LG CHEESY HASH BROWN OMELETTE

• 2 large potato grated
• 3 large egg
• 1 dash salt and white pepper
• 1 tbsp parmesan cheese
• 1 tbsp mozallera cheese
• 4 small cherry tomato fine dice and juice
• 1 medium dill

1. in pan little oil fry hash brown till slightly brown both side then add eggs , salt and pepper till set 1 minute off heat
2. tranfer to buttered baking dish top parmesan and mozallera cheese broil for 10 minute
3. top tomato and juice serve

egg, salt, parmesan cheese, mozallera cheese, tomato, dill

Taken from cookpad.com/us/recipes/334003-lg-cheesy-hash-brown-omelette (may not work)