Nectarine Salad Bowl
- 4 medium nectarines sliced
- 1/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon lemon juice
- 3 ounces cream cheese softened
- 1 small iceberg lettuce
- 2 cups raspberries
- 1/2 cup grapes, seedless
- In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently.
- Cover; refrigerate 1 hour.
- Drain nectarines, reserving liquid.
- In small bowl, blend cream cheese and reserved liquid.
- To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl.
- Arrange nectarines, raspberries and grapes on shredded lettuce.
- Serve with cream cheese dressing.
nectarines sliced, sugar, ginger, lemon juice, cream cheese, iceberg lettuce, raspberries, grapes
Taken from recipeland.com/recipe/v/nectarine-salad-bowl-37090 (may not work)