Rice Sausage Casserole

• 1 34 cups uncooked rice
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 12 package dry onion soup mix
• pepper, to taste
• cayenne pepper, to taste
• 1 lb sausage
• 1 lb ground beef

1. Preheat oven to 325.
2. Brown sausage and hamburger in skillet with pepper and cayenne pepper and drain grease.
3. In 9X13" pan, combine rice and meats.
4. In a bowl, mix soups and water and stir into meat and rice mixture.
5. Cover with foil and bake at 325 for 1 hour.

rice, cream of mushroom soup, cream of chicken soup, onion soup, pepper, cayenne pepper, sausage, ground beef

Taken from www.food.com/recipe/rice-sausage-casserole-106061 (may not work)