Mint Julep Iced Tea

• 12 -16 mint sprigs, plus more for garnish if desired
• 1 tablespoon sugar
• 13 cup Bourbon
• 2 tablespoons lemon juice, to taste
• 2 quarts cold tea, sweetened, I use Sweet Iced Tea
• 1 lemon, sliced, garnish (optional)

1. Lightly crush mint leaves with sugar in a serving pitcher.
2. Add bourbon, lemon juice and sweet tea.
3. Serve over crushed ice and garnish each serving with a sprig of mint and lemon slice if desired.

mint sprigs, sugar, bourbon, lemon juice, cold tea, lemon

Taken from www.food.com/recipe/mint-julep-iced-tea-319584 (may not work)