Easy Chinese Chive and Chicken Breast Fritters

• 2 Chicken breasts
• 1 bunch Chinese chives
• 200 grams Plain flour
• 300 ml Water
• 1 Egg
• 1 tbsp Sesame oil
• 2 tsp Salt and pepper
• 1/2 tsp Grated garlic
• 1 Kimchi

1. Chop up the Chinese chives into about 1cm long pieces.
2. Roughly chop up the chicken.
3. Chop it up again a little with your knife.
4. Put all the ingredients in a bowl.
5. Mix it all up.
6. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
7. Put spoonfuls of the mixture in a heated frying pan.
8. Turn occasionally until golden brown on both sides, and it's done.
9. In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
10. We eat the regular fritters with mayonnaise-flavored soy sauce.

chicken breasts, chinese chives, flour, water, egg, sesame oil, salt, garlic

Taken from cookpad.com/us/recipes/155097-easy-chinese-chive-and-chicken-breast-fritters (may not work)