Sizzling Chicken & Veggie Skillet

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 zucchini, coarsely chopped
• 1/2 cup thinly sliced red onions
• 1 cup halved cherry tomatoes
• 1 cup snow peas
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 5 to 7 min.
4. on each side or until chicken is done (170 degrees F).
5. Transfer to platter; cover to keep warm.
6. Add dressing, zucchini and onions to skillet; cook on medium heat 4 min.
7. or until vegetables are crisp-tender, stirring occasionally.
8. Stir in tomatoes and snow peas; cook 1 to 2 min.
9. or until heated through.
10. Top chicken with vegetable mixture and cheese.

chicken breasts, italian dressing, zucchini, red onions, tomatoes, snow peas, cheese

Taken from www.kraftrecipes.com/recipes/sizzling-chicken-veggie-skillet-115811.aspx (may not work)