Town Plum

• 1 1/2 ounces Ciroc grape vodka
• 3/4 ounce plum nectar
• 1/4 fresh squeezed lime
• 1/4 fresh squeezed lemon
• A few purple grapes

1. Shake strained liquid ingredients lightly with ice.
2. Pour into a deep tumbler.
3. Garnish with grapes sliced in half.
4. Stir.

ciroc grape vodka, fresh squeezed lime, fresh squeezed lemon, purple grapes

Taken from cooking.nytimes.com/recipes/8822 (may not work)