Uncle Wally's Pizza Dough Recipe

• 5 pound bag Gold Medal better for bread flour
• 1 1/2 pkg. rapid rise yeast
• 1 c. extra virgin olive oil
• 1 c. hot water
• 1 tbsp. sugar
• 1 teaspoon salt

1. Mix water, yeast, sugar, salt and oil dissolving thoroughly.
2. Add in 3 1/2 c. more hot water, then begin adding flour by the c. till the dough is hard and not sticky (about 4 3/4 pounds).
3. Let dough rise 3 to 4 hrs.
4. Beat down and let rise again 1 to 2 hrs.
5. Makes 4 to 6 pizzas.
6. Dough can be frzn.

better, rapid rise yeast, extra virgin olive oil, water, sugar, salt

Taken from cookeatshare.com/recipes/uncle-wally-s-pizza-dough-45842 (may not work)