White Peppermint Hot Chocolate
- 8 ounces white chocolate, chopped
- 3 12 cups milk
- 6 hard peppermint candies, crushed fine
- 12 teaspoon peppermint extract
- 23 cup whipping cream
- Beat chilled cream with crushed mints until stiff peaks form.
- Refrigerate for about an hour.
- Meanwhile, heat milk to a simmer, them mix in chocolate.
- Whisk until chocolate is melted and smooth.
- Add mint extract and stir through.
- Pour into mugs and top with minty whipped cream.
white chocolate, milk, peppermint candies, peppermint, whipping cream
Taken from www.food.com/recipe/white-peppermint-hot-chocolate-305740 (may not work)