Black Bean & Rice Tostada

• 1 pkg. (16.35 oz.) TACO BELL Soft Tortilla Taco Dinner Kit
• 1 cup instant white rice, uncooked
• 1 can (15 oz.) black beans, drained, rinsed
• 1 can (11 oz.) corn, drained
• 2-1/2 cups shredded lettuce
• 1-1/4 cups KRAFT Shredded Cheddar Cheese

1. Preheat oven to 350F.
2. Spray both sides of Tortillas with cooking spray; place in single layer on baking sheet.
3. Bake 10 min.
4. or until crisp and lightly browned.
5. Meanwhile, cook rice in large saucepan as directed on package.
6. Add beans, corn and Seasoning Mix; mix well.
7. Cook 5 min.
8. or until heated through, stirring occasionally.
9. Top tortillas with rice mixture, lettuce, Salsa and cheese.

taco, instant white rice, black beans, corn, shredded lettuce, cheddar cheese

Taken from www.kraftrecipes.com/recipes/black-bean-rice-tostada-63770.aspx (may not work)