Classic Gingersnaps

• 1 stick butter
• 1 cup brown sugar, light
• 1/4 cup molasses
• 1 each eggs
• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 tablespoon ginger ground
• 1/2 teaspoon cinnamon
• 1 pinch cloves, ground
• 1/2 cup sugar plus extra for rolling

1. Preheat oven to 350F (180C).
2. Cream butter and brown sugar until light and fluffy.
3. Add molasses and egg.
4. Sift dry ingredients then add to butter mixture.
5. Roll dough into balls and roll in sugar.
6. Bake 10 to 12 minutes until cracked.

butter, brown sugar, molasses, eggs, flour, baking soda, ginger ground, cinnamon, sugar

Taken from recipeland.com/recipe/v/classic-gingersnaps-52272 (may not work)