Red Chili

• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 1/2 pounds ground chuck
• 1/2 pound fresh chorizo, removed from the casings and crumbled
• 1/4 cup ancho chile powder
• 1/2 teaspoon cayenne pepper
• One 1 4 1/2-ounce can chopped tomatoes
• Salt and freshly ground pepper

1. In a saucepan, heat the oil.
2. Add the garlic and onion and cook over moderate heat until softened, 5 minutes.
3. Add the beef and chorizo and cook over moderately high heat, stirring, until browned, about 5 minutes.
4. Add the ancho chile powder and cayenne and cook over low heat, stirring, until fragrant, about 1 minute.
5. Add the tomatoes and their juices and simmer for 1 hour, stirring occasionally.
6. Season the chili with salt and pepper.

extravirgin olive oil, garlic, onion, ground chuck, fresh chorizo, ancho chile powder, cayenne pepper, tomatoes, salt

Taken from www.foodandwine.com/recipes/red-chili (may not work)