Tarako Spaghetti

• 180 grams Spaghetti
• 2 small sacs Tarako
• 20 grams Butter
• 1 dash each Salt and pepper
• 1 drizzle Soy sauce
• 2 tbsp Olive oil
• 3 to 4 Shiso leaves

1. Put all the ingredients except for the spaghetti and shiso leaves in a bowl and mix together.
2. Shred the shiso leaves and keep in a separate container.
3. Mix the cooked spaghetti with the combined ingredients from Step 1.
4. Taste and add salt and pepper if needed.
5. Add the shredded shiso leaves and a drizzle of olive oil to finish.
6. Done!
7. !

sacs tarako, butter, salt, drizzle, olive oil, leaves

Taken from cookpad.com/us/recipes/144915-tarako-spaghetti (may not work)