Chris' Black Bean and Rice Burgers
- 1 (32 ounce) can dark red kidney beans
- 2 (15 ounce) cans black beans
- 1 (15 ounce) package breadcrumbs
- 2 large eggs
- 3 tablespoons mayonnaise (may use less if desired)
- 1 cup brown rice (prepared)
- Drain most or all of the can liquid from beans in a strainer and add kidney beans and black beans together in a blender.
- Mash on a high setting, pulsing to keep the mixture moving and circulating toward the blade.
- Let the bean mixture blend until there are only small amounts of whole or chopped beans in a mostly mashed medium.
- Pour bean mixture into a large mixing bowl and beat in 2 large eggs.
- Add to this any spices, vegetables, or seasonings preferred.
- Garlic powder, salt, pepper, fresh lime juice, and a generous amount of chili powder are all very recommended.
- Corn could also be added at this point along with salsa or a similarly diced mixture.
- Add no more than 1 to 2 cups of salsa to prevent bean mixture from becoming too thin.
- Add 3 tablespoons Mayonnaise and beat until fully mixed.
- Mayonnaise can be omitted as it is only included as extra flavor and fat.
- Add in 1 cup of cooked Brown Rice- may use up to 2 cups if desired.
- Blend completely into bean mixture.
- Slowly stir in package of bread crumbs; mixture will visibly thicken into a heavy paste when all bread crumbs are absorbed.
- The mixture should be very bulky by this point and easily manipulated and rolled with the hands.
- If the mixture is too runny, add more bread crumbs.
- Grab handfuls of the bean mixture and press into patties of a medium thickness.
- Servings vary depending on size of burgers- make more or make less- recommended that burgers not be too thick.
- Fry bean burgers on a skillet or frying pan until crust browns slightly.
- Serve on buns and garnish with traditional burger garnishments.
- These bean burgers freeze extremely well, store in airtight container.
- Before cooking frozen burgers defrost in microwave similarly to ground beef.
dark red kidney beans, black beans, breadcrumbs, eggs, mayonnaise, brown rice
Taken from www.food.com/recipe/chris-black-bean-and-rice-burgers-171230 (may not work)