Asian Style Beef Salad

• 12 ounces boneless beef top sirloin steaks, cut 1-inch thick
• 1 medium fresh jalapeno pepper, seeded and finely chopped
• 12 teaspoon finely shredded lime peel
• 3 tablespoons lime juice
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon snipped fresh cilantro
• 2 teaspoons toasted sesame oil
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 6 cups torn napa cabbage or 6 cups bok choy
• 12 cup sweet red peppers, strips or 12 cup fresh pea pods
• 14 cup sliced green onion

1. Trim fat from steak.
2. Place on the unheated rack of a broiler pan.
3. Broil 3 to 4 inches from the heat for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness).
4. Let steak stand for 5 minutes.
5. Cut across the grain into thin bite-size strips.
6. Meanwhile, in a medium mixing bowl stir together jalapeno pepper, lime peel, lime juice, soy sauce, cilantro, sesame oil, sugar, and garlic.
7. Stir in beef.
8. Marinate in the refrigerator for 2 to 8 hours.
9. To serve, in a salad bowl toss together napa cabbage and/or bok choy, sweet pepper or pea pods, and green onions.
10. Stir beef mixture; arrange in center of cabbage mixture.

sirloin, jalapeno pepper, lime peel, lime juice, soy sauce, fresh cilantro, sesame oil, sugar, garlic, cabbage, sweet red peppers, green onion

Taken from www.food.com/recipe/asian-style-beef-salad-171959 (may not work)