Mushroom Muenster Chicken

• 2 whole Eggs
• 2 cups Seasoned Bread Crumbs
• 1 teaspoon Cajun Seasoning
• 2 pounds Boneless Skinless Chicken Breasts Cut Into 1" Cubes
• 1 pound Fresh Mushroom Slices
• 10 ounces, weight Muenster Cheese (8-10 Slices)

1. In a shallow bowl, beat the eggs.
2. Place bread crumbs and Cajun seasoning in a Ziploc bag.
3. Dip chicken in eggs and then place chicken in the bag of flour and shake to coat.
4. Spray a 9 x 13 Pyrex dish, add breaded chicken, sliced mushrooms and sliced cheese until chicken is covered.
5. Bake at 350 degrees F for 45 minutes or until chicken juices run clear.

eggs, bread crumbs, cajun seasoning, chicken breasts, mushroom

Taken from tastykitchen.com/recipes/main-courses/mushroom-muenster-chicken/ (may not work)