Yummy Skillet Ground Beef Casserole
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces fresh mushrooms, sliced
- 14 cup red onion, chopped
- 1 lb extra lean ground beef
- 12 cup milk
- 1 (15 ounce) can corn, drained
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon seasoning salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 7 ounces macaroni, cooked and drained
- In a saucepan, cook macaroni according to package directions.
- In a large skillet, saute onions and mushrooms in butter and olive oil until crisp tender.
- Add ground beef and brown.
- Add rest of ingredients and heat through.
olive oil, butter, mushrooms, red onion, extra lean ground beef, milk, corn, cream of mushroom soup, black beans, salt, black pepper, cheddar cheese, macaroni
Taken from www.food.com/recipe/yummy-skillet-ground-beef-casserole-512997 (may not work)