Broiled Green Figs with Pancetta

• 1/2 tsp. fennel seeds
• 6 green figs
• 6 thin slices pancetta

1. Preheat broiler.
2. Sprinkle fennel seeds onto cut sides of each fig.
3. Wrap figs with pancetta, overlapping ends.
4. Place figs, cut sides down, on a baking sheet.
5. Broil until sizzling and pancetta is lightly browned, about 3 minutes.
6. Flip, and broil 2 minutes more.
7. Serve warm.
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fennel seeds, green figs, thin slices pancetta

Taken from www.delish.com/recipefinder/broiled-green-figs-pancetta-recipe-mslo0814 (may not work)