Creamy Blueberry Pie

• graham cracker crust
• 13-12 cup lemon juice
• 8 ounces cream cheese
• 12 ounces Cool Whip
• 1 cup sweetened condensed milk
• 1 12 cups fresh blueberries

1. Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
2. Fold in blueberries.
3. Pour into graham cracker crust.
4. Refrigerate.

graham cracker crust, lemon juice, cream cheese, condensed milk, fresh blueberries

Taken from www.food.com/recipe/creamy-blueberry-pie-375883 (may not work)