Runners Egg Rolls Recipe

• 1 pound grnd beef (browned & cooked)
• 5 med. carrots
• 5 med. onions
• 2 teaspoon oil
• 2 Large eggs
• Salt & pepper to taste
• 1 sm. head cabbage
• Egg roll skin

1. Chop fine carrots, cabbage and onions.
2. Brown grnd beef.
3. Add in egg, oil, salt and pepper (beef does not have to be drowned first).
4. Add in beef mix to vegetables, form mix into little balls, approximately 1 tsp.
5. each.
6. Put balls on egg roll skin.
7. Fold skin over; seal by moistening edges and pressing together.
8. Fry in warm oil, roll so all sides get done.

beef, carrots, onions, oil, eggs, salt, head cabbage, egg roll skin

Taken from cookeatshare.com/recipes/runners-egg-rolls-13206 (may not work)