Classic Gingersnaps

• Crisco Original No-Stick Cooking Spray
• 2 12 cups homemade cookie mix
• 1 12 teaspoons ground ginger
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 12 teaspoon baking soda
• 1 large egg, lightly beaten
• 14 cup molasses
• sugar

1. HEAT oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
2. COMBINE Homemade Cookie Mix, ginger, cinnamon, nutmeg and baking soda in large bowl.
3. Add egg and molasses.
4. Mix well.
5. Shape into 3/4-inch balls and roll in sugar.
6. Place about 2-inches apart on prepared baking sheets.
7. BAKE 6 to 8 minutes.
8. Cool on baking sheet for 2 minutes.
9. Cool completely on cooling rack.

spray, ground ginger, ground cinnamon, ground nutmeg, baking soda, egg, molasses, sugar

Taken from www.food.com/recipe/classic-gingersnaps-488137 (may not work)