Kicked Up Shrimp

• 1 pound Raw Shrimp, Tail On
• 1/4 cups Olive Oil
• 1 whole Lime, Juiced
• 1 Tablespoon Honey
• 1/2 Tablespoons Dried Thyme
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1/2 teaspoons Cayenne Pepper
• 1 whole Handful Cilantro, Finely Chopped
• 1 whole Small Jalapeno, Minced
• 2 cloves Garlic, Finely Chopped

1. If using frozen shrimp, place in colander under cold running water for 3-5 minutes until thawed.
2. Let drain while mixing together the marinade.
3. In a small mixing bowl, combine olive oil, lime juice, honey, thyme, cumin, paprika, cayenne pepper, cilantro, jalapeno and garlic.
4. In a shallow baking dish, spread the shrimp out in a single layer.
5. Pour the marinade over the shrimp and turn them once or twice so they are fully coated.
6. Cover with plastic wrap and refrigerate for 2-3 hours.
7. Skewer shrimp before cooking.
8. 5-6 per skewer should be just right.
9. Grill over medium heat for 3 minutes on each side.
10. Be careful not to overcook them.
11. *Cooks note: this recipe served four with lots of grilled vegetables and pasta salad to complete the dish.
12. If the shrimp will be the main event, these quantities will better serve 2-3.
13. Double the recipe if youll be serving more than that.

shrimp, olive oil, honey, thyme, cumin, paprika, cayenne pepper, handful cilantro, garlic

Taken from tastykitchen.com/recipes/main-courses/kicked-up-shrimp/ (may not work)