School Lunch Tarts

• 2 cups flour
• 1 12 cups sugar
• 12 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 3 eggs
• 3 12 teaspoons baking powder
• 1 teaspoon salt
• 24 frozen tart shells
• 34 cup jam

1. Put the first eight ingredients in a large bowl.
2. Mix at low speed long enough to wet all ingredients.
3. Scrape down sides.
4. Beat at high speed for 3 minutes.
5. Put 2 teaspoons jam in each tart shell.
6. Fill tart shell with cake batter.
7. Bake at 350F for 20-25 minutes, until nicely browned.
8. If you want to save time, use a white cake mix.

flour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, tart shells

Taken from www.food.com/recipe/school-lunch-tarts-139457 (may not work)