Cuba's Pepper Jelly Recipe

• 1 c. bell pepper, finely minced
• 1/4 c. warm red pepper, finely minced
• 1 1/2 c. apple cider vinegar
• 6 1/2 c. sugar
• 1 (6 ounce.) bottle Certo

1. Mix minced pepper with red pepper, vinegar and sugar.
2. Bring to a rolling boil and cook for 7 min.
3. Remove from heat and cold for 5 min.
4. Add in Certo.
5. Mix thoroughly.
6. Pour into sterilized jars and seal.
7. Makes 6-7 1/2 pints.

bell pepper, warm red pepper, apple cider vinegar, sugar, bottle certo

Taken from cookeatshare.com/recipes/cuba-s-pepper-jelly-16737 (may not work)