A.1. Backyard Burger

  1. Heat grill to medium-high heat.
  2. Shape meat into 4 patties.
  3. Grill on covered grill 4 to 6 min.
  4. on each side or until done (160 degrees F).
  5. Top with 2% Milk Singles; grill until melted.
  6. Fill buns with cheeseburgers, onions and steak sauce.

lean ground beef, milk, buns, red onion, original sauce

Taken from www.kraftrecipes.com/recipes/a1-backyard-burger-110853.aspx (may not work)

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