Capitol Punishment

• 2 tablespoons paprika
• 1 tablespoon oregano
• 2 tablespoons monosodium glutamate
• 9 tablespoons chili powder
• 4 tablespoons cumin
• 4 tablespoons beef stock
• 24 ounces beer
• 2 cups water
• 1 pound beef chuck cut into 1/4 inch cubes
• 4 pounds beef chuck ground
• 2 pounds ground pork
• 2 large onions finely chopped
• 10 each garlic cloves finely chopped
• 1 tablespoon vegetable oil
• 1 tablespoon sugar
• 1 teaspoon coriander seeds
• 8 ounces tomato sauce
• 1 teaspoon red hot pepper sauce
• 1 tablespoon masa harina
• 1 x salt

1. In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water.
2. Let simmer.
3. In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches.
4. Brown beef cubes in grease from browned ground meat.
5. Drain all meat and add to simmering spices.
6. Continue until all meat is done.
7. Saute chopped onion and garlic in 1 Tb Oil.
8. Add to onions and garlic to meat-spice mixture.
9. Add Water as needed.
10. Simmer 2 hours.
11. Add sugar, coriander seed, hot sauce and tomato sauce.
12. Simmer 45 minutes.
13. Dissolve masa harina flour in warm water to form a paste.
14. Add to chili.
15. Add Salt to taste.
16. Simmer for 30 minutes.

paprika, oregano, monosodium glutamate, chili powder, cumin, beef stock, beer, water, beef, beef chuck ground, ground pork, onions, garlic, vegetable oil, sugar, coriander seeds, tomato sauce, red hot pepper sauce, masa harina, salt

Taken from recipeland.com/recipe/v/capitol-punishment-37312 (may not work)