Crab Sauce

• 3 12 lbs fresh lump crabmeat
• 2 medium onions, chopped
• 4 tomatoes, peeled seeded and coarsely chopped
• 4 cups chicken broth
• salt (to taste)
• cayenne pepper (to taste)
• 1 lb okra, cut into 1/2 inch pieces

1. Place all ingredients except the okra in a large stockpot.
2. Cover and simmer over medium low heat for 20 minutes.
3. Add the okra, and cook for an additional 5-10 minutes, until the okra is fork tender.
4. Taste, and add more salt or cayenne if necessary to suit your taste.

lump crabmeat, onions, tomatoes, chicken broth, salt, cayenne pepper, okra

Taken from www.food.com/recipe/crab-sauce-455401 (may not work)