Simple Skillet Pork with Green Beans

• 1 lb. pork tenderloin Safeway 1 lb For $3.99 thru 02/09
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 2 tsp. olive oil
• 1/2 lb. thin fresh green beans
• 2 cups sliced fresh mushrooms
• 1/4 cup water
• 1/4 cup KRAFT Lite Honey Dijon Dressing
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Cut meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness.
2. Season with garlic powder and black pepper.
3. Heat oil in large nonstick skillet on medium heat.
4. Add meat; cook 2 min.
5. on each side or just until done.
6. Transfer to platter; cover to keep warm.
7. Add beans to skillet; cook and stir 4 to 5 min.
8. or until crisp-tender.
9. Transfer to platter with meat.
10. Cook and stir mushrooms in same skillet 1 min.
11. Add next 4 ingredients; cook and stir 2 to 3 min.
12. or until Neufchatel is completely melted and sauce just comes to boil.
13. Serve over meat.

pork tenderloin, garlic powder, black pepper, olive oil, thin fresh green beans, mushrooms, water, honey, cheese, poupon

Taken from www.kraftrecipes.com/recipes/simple-skillet-pork-green-beans-123047.aspx (may not work)