Sweet flavored sate (Sate Manis)

• 34 kg sirloin or 34 kg flank steak
• 3 tablespoons vegetable oil
• bamboo skewer
• 1 tablespoon soy sauce
• 1 tablespoon margarine
• 50 g sliced shallots, fried
• 5 cloves garlic
• 12 teaspoon peppercorn
• 4 red chilies
• 12 teaspoon coriander seed
• 5 fennel seeds
• 6 candlenuts
• 1 piece fresh turmeric (2 cm long)
• 12 stalk lemongrass
• salt
• 1 pinch sugar

1. Heat the oil, fry the spice-paste until fragrant, remove and set aside.
2. Mix the meat with the fried spices until everything is well-coated.
3. Skewer the meat, about 3-4 pieces per skewer.
4. Mix the remaining marinade with the sweet soy sauce and the margarine.
5. Broil the sate, dipping it in the sauce from time to time.

sirloin, vegetable oil, bamboo skewer, soy sauce, margarine, shallots, garlic, peppercorn, red chilies, coriander seed, fennel seeds, candlenuts, fresh turmeric, stalk lemongrass, salt, sugar

Taken from www.food.com/recipe/sweet-flavored-sate-sate-manis-8569 (may not work)