Lasagna With Golden Flaky Topping

• 1 lb ground beef
• 14 cup chopped onions or 1 tablespoon instant minced onion
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can Green Giant mushroom pieces and stems, drained
• 1 teaspoon dried basil leaves
• 1 teaspoon dried parsley flakes
• 12 teaspoon dried oregano leaves
• 14 teaspoon salt, if desired
• 14 teaspoon garlic salt
• 14 teaspoon pepper
• 1 cup cottage cheese
• 1 cup chopped fresh spinach
• 4 ounces shredded mozzarella cheese
• 1 (12 ounce) canpillsbury golden layers refrigerated biscuits
• 1 tablespoon dried parsley flakes

1. Heat oven to 375F
2. In large skillet, brown ground beef and onion until thoroughly cooked.
3. Drain.
4. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well.
5. Reduce heat; simmer 15 minutes.
6. In small bowl, combine cottage cheese and spinach; mix well.
7. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
8. Separate dough into 10 biscuits.
9. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly.
10. Sprinkle with 1 tablespoon parsley flakes.
11. Bake at 375F for 25 to 30 minutes or until golden brown.
12. Let stand 5 minutes before serving.

ground beef, onions, tomato sauce, tomato paste, mushroom, basil, parsley flakes, oregano, salt, garlic, pepper, cottage cheese, fresh spinach, mozzarella cheese, canpillsbury golden layers, parsley flakes

Taken from www.food.com/recipe/lasagna-with-golden-flaky-topping-292114 (may not work)