Country Apple Tart With Brown Sugar Streusel

• 1 12 cups all-purpose flour
• 10 tablespoons unsalted butter, chilled and cut up
• 1 tablespoon sugar
• 14 teaspoon salt
• 13 cup ice water
• 4 (1/2 lb) apples, peeled halved cored and sliced crosswise
• 2 tablespoons sugar
• 12 cup all-purpose flour
• 14 cup light brown sugar
• 14 cup unsalted butter, chilled and cut up
• 18 teaspoon ground cinnamon
• 12 cup chopped walnuts

1. Crust: Place first four ingredients in food processor; pulse until butter is broken up but still in larger pieces.
2. Add water, pulse just until combined.
3. On lightly floured surface, roll out dough into 13 inch round about 1/8 inch thick.
4. Place on baking sheet lined with parchment paper.
5. Refrigerate while preparing filling.
6. Filling: Chop slices from 1 apple into 1/4 inch pieces; place in center of dough.
7. Arrange remaining apple slices, rounded side out, overlapping, starting from outside and working towards center, leaving 2 inch border around the edge.
8. Fold dough border over the apples, forming pleats every 2 inches and smoothing dough where cracks or holes form.
9. Sprinkle 2 tbsp sugar over apples and pastry.
10. Refrigerate 30 minutes.
11. Heat oven to 400F Bake tart 30 minutes.
12. Meanwhile, beat all remaining ingredients except walnuts in a medium bowl at low speed until mixture begins to look moist and butter is almost broken up.
13. Stir in walnuts.
14. Sprinkle topping over apples; bake an additional 30 to 35 minutes or until crust is golden brown on edges and bottom.
15. Cool on wire rack 30 minutes before serving.

flour, unsalted butter, sugar, salt, water, apples, sugar, flour, light brown sugar, unsalted butter, ground cinnamon, walnuts

Taken from www.food.com/recipe/country-apple-tart-with-brown-sugar-streusel-329049 (may not work)