Beef Bulgogi Recipe

• 1 lb Beef, sliced cross thin
• 2 Tbsp. Soy sauce
• 1 Tbsp. Sugar
• 1 Tbsp. Sesame oil
• 1 Tbsp. Sesame salt, see below
• 1/8 tsp Fresh grnd black pepper
• 4 x Scallion, minced 1" Pcs
• 3 x Cloves garlic, Peeled, crushed
• 1 tsp Fresh ginger root, grated
• 1 Tbsp. Saki, or possibly dry sherry
• 1 Tbsp. Red pepper flakes
• 1 Tbsp. Peanut oil Sesame seeds, toasted

1. Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds grnd with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl.
2. Add in meat and toss.
3. Marinate 30 min or possibly more.
4. Cook the meat over medi

beef, soy sauce, sugar, sesame oil, sesame salt, fresh grnd black pepper, scallion, garlic, ginger root, sherry, red pepper, peanut oil sesame seeds

Taken from cookeatshare.com/recipes/beef-bulgogi-81690 (may not work)