Carrot-Pineapple Toss

• 12 cup seedless raisin
• 1 cup boiling water
• 1 (8 1/4 ounce) can pineapple slices
• 2 cups carrots, shredded
• 12 cup mayonnaise (or salad dressing)
• 1 teaspoon lemon juice (optional)

1. Place raisins in bowl and cover with boiling water.
2. Let stand for 5 minutes before draining well.
3. Drain pineapple, reserving juice for another use, and cut into small pieces.
4. Mix pineapple with raisins and shredded carrot.
5. Cover and chill.
6. Just before serving, stir in mayonnaise.
7. Sprinkle with lemon juice, if desired.

seedless raisin, boiling water, pineapple, carrots, mayonnaise, lemon juice

Taken from www.food.com/recipe/carrot-pineapple-toss-444488 (may not work)