Snickers Surprises
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup light brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 12 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 (13 ounce) package Snickers miniature candy bars
- powdered sugar, for dusting
- Combine the butter, peanut butter, and sugars using a mixer on a medium to low speed until light and fluffy.
- slowly add eggs and vanilla until thoroughly combines.
- Then mix in flour, salt and baking soda.
- Cover and chill dough for 2-3 hours.
- Unwrap all Snickers Miniatures.
- Remove dough from refrigerator.
- divide into 1 tablespoons pieces and flatten.
- Place a Snickers Mini in the center of each piece of dough.
- Form the dough into a ball around each mini.
- Place on a greased cookie sheet and bake at 325F for 10-12 minutes.
- (Baking time and temperature may need to be adjusted if using more then 1 tablespoons of dough per cookie.
- ).
- Let cookies cool on baking rack or wax paper.
- Immediately dust with powdered sugar or you can drizzle chocolate over the top using a favorite recipe.
butter, peanut butter, light brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, snickers, powdered sugar
Taken from www.food.com/recipe/snickers-surprises-205882 (may not work)