Keto Mushroom And Bok Choy Stir-Fry

• 2 tablespoons lard
• 2 tablespoons coconut oil
• 3 cloves garlic, minced, or more to taste
• 1 medium head bok choy, stems and greens chopped and separated
• 2 (8 ounce) packages sliced fresh mushrooms
• 1 cup chopped fresh parsley
• 1 teaspoon ground cumin, or more to taste
• 1 teaspoon pink Himalayan salt, or to taste

1. Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.
2. Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.

lard, coconut oil, garlic, choy, fresh mushrooms, parsley, ground cumin, pink

Taken from www.allrecipes.com/recipe/270277/keto-mushroom-and-bok-choy-stir-fry/ (may not work)