Prosciutto Truffle Butter Breadsticks

• 2 teaspoons chopped parsley leaves
• 2 teaspoons chopped chives
• Salt and freshly ground white pepper
• 1/2 cup unsalted butter, softened (1 stick)
• 4 tablespoons white truffle oil
• 16 breadsticks
• 1/4 cup grated Parmesan
• 16 slices prosciutto, thinly sliced

1. Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate.
2. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place.
3. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.

parsley, chives, salt, unsalted butter, truffle oil, breadsticks, parmesan

Taken from www.foodnetwork.com/recipes/robert-irvine/prosciutto-truffle-butter-breadsticks-recipe.html (may not work)