Classic Cucumbers

• 3 -4 peeled cucumbers (under 7 inch)
• 2 tablespoons salt
• 1 12 cups sour cream
• 1 tablespoon sugar
• 3 tablespoons vinegar
• 12 teaspoon ground black pepper
• 1 tablespoon dill or 1 tablespoon chives
• onion and garlic-flavored croutons

1. Slice cucumbers thinner than you thought possible.
2. (Use potato slicer) Sprinkle with salt and let stand in icebox for 2 to 3 hours.
3. Rinse in cold water and squeeze out all the moisture you can.
4. Make dressing from sour cream, sugar, vinegar, pepper and dill.
5. Fold in Cucumbers and return to icebox until served.
6. Garnish with Onion and Garlic Croutons.

cucumbers, salt, sour cream, sugar, vinegar, ground black pepper, dill, onion

Taken from www.food.com/recipe/classic-cucumbers-33381 (may not work)