Bake Cherry Cheese Pie

• 1 each graham cracker pie crust 9 inch
• 8 ounces cream cheese softened
• 14 oz. milk, sweetened condensed (not evaporated)
• 13 cup lemon juice concentrated
• 1 teaspoon vanilla extract
• 1 x cherry pie filling

1. In a large mixer bowl, beat cheese until fluffy.
2. Beat in Condensed milk until smooth.
3. Stir in lemon juice and vanilla.
4. Pour into crust.
5. Chill 3 hours or until set.
6. Top with desired amount of e filling before serving.
7. Refrigerate leftovers.

graham cracker pie crust, cream cheese, milk, lemon juice concentrated, vanilla, cherry pie filling

Taken from recipeland.com/recipe/v/bake-cherry-cheese-pie-3819 (may not work)