Caribbean Ham & Pineapple Sandwich

• 1 1/2 cups coarsely chopped fresh pineapple*
• 1 tablespoon coarsely chopped fresh cilantro
• 1 1/2 teaspoons Jamaican jerk seasoning
• 4 teaspoons Land O Lakes Butter, softened
• 4 hoagie buns, sliced in half
• 4 romaine lettuce leaves
• 1/2 pound thinly sliced deli ham
• 4 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally
• 8 thin green bell pepper rings

1. Combine pineapple, cilantro and jerk seasoning in bowl; set aside.
2. Butter bottom half of each bun.
3. Layer each bottom bun half with 1 lettuce leaf, 1/4 ham, 2 cheese halves, 2 bell pepper rings, 1/4 pineapple mixture and top bun half.
4. Serve immediately.
5. *Substitute 1 (15-ounce) can pineapple rings, drained, coarsely chopped.

fresh pineapple, fresh cilantro, jerk seasoning, butter, buns, deli ham, pepper rings

Taken from www.landolakes.com/recipe/1454/caribbean-ham-pineapple-sandwich (may not work)