Wild Rice Meatballs

• 1 pound Ground Pork
• 1/2 cups Cooked Wild Rice
• 1/2 cups Finely Chopped Portabella Mushrooms (optional)
• 1/2 cups Panko Bread Crumbs
• 13 cups Chopped Green Onions
• 2 Tablespoons Finely Chopped Banana Peppers
• 1 whole Egg
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Chili Powder
• 1/2 teaspoons Smoked Paprika
• 1/2 teaspoons Salt

1. Preheat oven to 350 degrees F.
2. Place all ingredients in large bowl and mix thoroughly.
3. Shape into 1-inch balls and place on rimmed baking sheet.
4. Bake for 25 minutes or until no longer pink inside.
5. Serve with buttered egg noodles.

ground pork, rice, portabella mushrooms, bread crumbs, green onions, banana peppers, egg, black pepper, garlic, chili powder, paprika, salt

Taken from tastykitchen.com/recipes/main-courses/wild-rice-meatballs/ (may not work)