Fish Fillets with Stuffing

• 2 tbsp. butter
• margarine, melted
• 1/3 cup chicken broth
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped carrots
• 1/2 cup chopped fresh mushrooms
• 1/4 cup minced, fresh parsley
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 tbsp. lemon juice
• 1 tsp. salt
• 1/8 tsp. pepper
• 3 lb. fish fillets
• Paprika

1. In a large bowl, combine the first 11 ingredients and mix well.
2. In a greased 9x13 microwave-safe dish, arrange the fillets with stuffing between them.
3. Moisten paper towels with water; place over fish.
4. Cook on high for 15 to 16 minutes or untilfish flakes easily with a fork, rotating dish occasionally.
5. Sprinkle with paprika.

butter, margarine, chicken broth, onion, carrots, fresh mushrooms, parsley, bread crumbs, egg, lemon juice, salt, pepper, fish fillets, paprika

Taken from www.foodgeeks.com/recipes/3110 (may not work)