Lightened up Breakfast Burrito

• 1 onion, chopped
• 1 green bell pepper, chopped
• 12 cup black beans (I used a blend of southwestern style beans)
• 12 cup egg substitute (egg beaters)
• 14 cup fresh cilantro, chopped
• 13 cup fat free cheese, shredded
• 2 whole wheat tortillas
• salsa

1. In a skillet sprayed with a lot of Pam (or use a non-stick skillet) combine onion and pepper over medium high heat, cook stirring until soft.
2. I added the leftover salsa from Recipe #341779s - but any other salsa or veggies would be great.
3. Stir in beans and egg beaters (and chipotles or jalapenos if desired).
4. Cook until eggs and veggies are cooked and set.
5. Top with cheese (I used WW cheese).
6. Place on warmed tortilla, topping with salsa and roll up -- or skip the tortilla and eat as scrambled eggs.

onion, green bell pepper, black beans, egg substitute, fresh cilantro, cheese, whole wheat tortillas, salsa

Taken from www.food.com/recipe/lightened-up-breakfast-burrito-341829 (may not work)