Green Taco Filling

• 1 lb lean ground beef or 1 lb ground turkey, cooked, drained
• 1 teaspoon olive oil
• 14 cup finely chopped onion
• 2 garlic cloves, crushed
• 14 cup green taco sauce (I use La Victoria)
• 14 cup water
• salt

1. In a large skillet, heat olive oil over a medium flame till hot.
2. Add onions and garlic in olive oil and saute until onions are transparent.
3. Add ground beef or turkey, taco sauce and water to skillet.
4. Bring to a boil stirring occasionally to make sure it don't stick.
5. Cook an additional 5 minutes or until liquid is reduced.
6. Add salt if desired for taste.

lean ground beef, olive oil, onion, garlic, green taco, water, salt

Taken from www.food.com/recipe/green-taco-filling-113052 (may not work)