Three-Cheese Pasta Bake

• 1-1/2 cups penne pasta, uncooked
• 1 pkg. (9 oz.) spinach leaves
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, minced
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute.
3. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.
4. or until chicken is browned.
5. Stir in pasta sauce and tomatoes; bring to boil.
6. Simmer on medium-low heat 3 min.
7. Remove from heat; stir in cream cheese spread until melted.
8. Drain pasta mixture well; return to saucepan.
9. Stir in chicken mixture and mozzarella.
10. Spoon into 13x9-inch baking dish; top with Parmesan.
11. Bake 10 to 15 min.
12. or until heated through.

penne pasta, boneless skinless chicken breasts, garlic, pasta sauce, italianstyle diced tomatoes, philadelphia cream cheese, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/three-cheese-pasta-bake-116151.aspx (may not work)