Carmel Apple Cheesecake

• 16 oz cream cheese
• 1 medium graham cracker crust
• 1 1/2 large Granny smith apples
• 16 oz carmel apple dip
• 1 packages regular granola

1. place the cream cheese out on the counter to get soft
2. once softened put both packages n a bowel
3. using a mixer mix cream cheese until it becomes smooth about 5-20min
4. once smooth add one cup of powder sugar.
5. Mix until powder sugar is fully incorporated
6. taste to see if cream cheese is sweet enough to YOUR liking.
7. if not add a half of cup and mix until your liking.
8. once you have the cream cheese to your satisfaction pour into the Graham cracker crust
9. then put into freezer to stiffen

cream cheese, graham cracker crust, apples, apple dip, regular granola

Taken from cookpad.com/us/recipes/332410-carmel-apple-cheesecake (may not work)