Gravy Meatloaf

• 1 14 lbs lean ground chuck
• 40 saltine crackers
• 1 egg
• 1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
• 2 cups of dark gravy

1. -Crush the crackers and fold into the meat and egg.
2. -Add Salt and pepper to taste and form into a loaf.
3. -Place on a baking sheet that has sides so the grease will not spill.
4. -Bake at 375 until internal temp reaches 150, about 30 minutes.
5. -Take out and cut down the center of the loaf, long-ways and about half way through the loaf, then pour gravy into crevice and over the rest of the loaf.
6. -Bake for 10 minutes.
7. -Unroll a tube of pillsbury crescent rolls and place over the loaf.
8. -Bake until the rolls are golden brown, about 8 minutes.

lean ground chuck, crackers, egg

Taken from www.food.com/recipe/gravy-meatloaf-461374 (may not work)