June's Pound Cake

• 1 cup butter softened
• 2 cups sugar
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 3/4 cups flour, all-purpose
• 3 teaspoons baking powder
• 3/4 teaspoon salt

1. Cream the butter and sugar very well.
2. Add eggs one at a time, beating well after each addition.
3. Combine the flour, baking powder and salt, add to creamed mixture alternately with the milk, vanilla and almond extracts.
4. Pour into a greased and floured 10-in.
5. tube pan, bake at 350F (180C).
6. for 50 to 55 minutes or until toothpick comes out clean.
7. Cool in pan 10 minutes before removing to a wire rack to cool completely.
8. Frost with vanilla butter cream icing and use the vanilla and almond extracts in the icing as well.
9. Very good!
10. I found more great recipes on:www.
11. havefunbaking.
12. com

butter, sugar, eggs, milk, vanilla, almond, flour, baking powder, salt

Taken from recipeland.com/recipe/v/junes-pound-cake-50375 (may not work)