Santa Fe Stuffed Peppers

• 1 lb ground turkey
• 1 medium onion, chopped
• 3 clove garlic, minced
• 1 can red beans with chili seasoning, drained
• 1 can salsa-style fire roasted tomatoes
• 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
• 1 tbsp chili powder
• 2 tsp ground cumin
• 6 tbsp mild taco sauce
• 4 oz pepperjack cheese, shredded, divided
• 4 large red, yellow or orange peppers

1. Prep peppers by cutting off top and removing stems, seeds and membranes.
2. Boil water and submerge peppers for 3 minutes.
3. Set aside.
4. Preheat oven to 350.
5. Brown turkey, onion and garlic.
6. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly.
7. Let simmer 7-10 minutes then stir in half the cheese.
8. Place peppers in 2 qt baking dish and stuff with meat mixture.
9. Top with remaining cheese and taco sauce.
10. Bake 15 minutes til cheese is browned and bubbly.

ground turkey, onion, clove garlic, red beans, salsastyle, simple, chili powder, ground cumin, taco sauce, pepperjack cheese, red

Taken from cookpad.com/us/recipes/355330-santa-fe-stuffed-peppers (may not work)